San Diego State University is ideally situated in the heart of America’s Finest City, conveniently located near many popular attractions here in Southern California. On Montezuma Mesa, SDSU offers an array of professional services including an award-winning on-site catering team as well as facilities that can range from small classrooms to large banquet rooms along with athletic facilities. Come and take advantage of our beautiful conference and event spaces and let one of our helpful staff assist you in planning the perfect event to fit your overall budget and program objectives. We invite you to Meet at SDSU!
Our on-campus accommodations for the residential conferences are usually available late May through mid-August. Meanwhile meeting space, catering, and nearby hotels are available year-round.
With an exceptional offering of versatile facilities, SDSU has a meeting room, classroom, or lecture hall to fit all of your event and conference needs. Our professional Conference Services team can help you to create the perfect program in one of the only LEED (Leadership in Energy and Environmental Design) Platinum-Certified student unions in the California State University System which boasts an impressive, hotel-quality banquet hall and a state-of-the-art theater.
San Diego State University offers a wide variety of comfortable and safe accommodations to fit any program need. With space for over 4,000 guests, your program will feel right at home on our beautiful campus. All rooms and facilities are non-smoking, come equipped with wireless high-speed internet and most locations have access to one of the nearby pools.
SDSU Catering is devoted to providing deliciously fresh food composed by our award-winning culinary team! By being the exclusive provider for food and beverage for SDSU, our catering specialists and classically-trained chefs look forward to serving your event with personalized and creative menu ideas (this includes vegetarian, gluten-free, vegan, etc.) and excellent customer service.
SDSU Dining is committed to sustainable, locally sourced food utilizing two of our campus gardens to source plant-based menu items that we consistently use in our kitchens. Our in-house dining program consists of two large-scale dining rooms providing all-you-care-to eat service to guests for over 50 years.