SDSU Dining is committed to sustainable, locally sourced food utilizing two of our campus gardens to source plant-based menu items that we consistently use in our kitchens. Our in-house dining program consists of two large-scale dining rooms providing all-you-care-to eat service to guests for over 50 years.
SDSU Catering is devoted to providing deliciously fresh food composed by our award-winning culinary team! By being the exclusive provider for food and beverage for SDSU, our catering specialists and classically-trained chefs look forward to serving your event with personalized and creative menu ideas (this includes vegetarian, gluten-free, vegan, etc.) and excellent customer service.
For more information about our catering services and menus, please visit: www.sdsucatering.com
Here is a list of our dining locations.